Subject: Continuing education opportunities  |   Trouble viewing this e-mail? Go here.
Symposium Central
May 21-24, 2017 • Astor Crowne Plaza • New Orleans, LA

The Countdown to the 2017 Today’s Dietitian Spring Symposium has Begun!
If informative sessions, first-class presenters, networking with fellow professionals, and the friendly atmosphere of New Orleans appeal to you, then plan to join us at our 4th annual Spring Symposium, May 21-24, at the Astor Crowne Plaza, in the heart of the renowned French Quarter. See Who's Presenting with their Session Title »

Early Bird Registration Ending Soon
This is our final call for Early Bird registrations at $349 before it ends on January 31!

Registration includes:*

   •  All continuing education sessions and workshops
   •  Networking opportunities with peers and presenters
   •  Product sampling from our sponsors
   •  Keynote address
   •  Fitness activities
   •  Happy Hour

Register Before This Rate Ends January 31!

*Registration does not include accommodations or travel to and from New Orleans.

Scholarships Are Still Available!
We are still accepting scholarships for complimentary registrations! Applicants will be considered on a first come, first served basis until the deadline of January 31, 2017 and recipients will be notified the first week in February. Please note: scholarships include all educational sessions, CEUs and on-site networking opportunities, but do not include travel or accommodations. Submit Scholarship Application »

Interested in Experiencing New Orleans’ Local Food Scene?
If so, add a day to your Today’s Dietitian Spring Symposium stay and register for our Saturday, May 20, 2017, local food and farm tour in New Orleans! Led by Sharon Palmer, RDN, you will have the opportunity to gain access to a personalized tour of local venues, as well as taste local, seasonal food prepared by an award-winning chef.

Numbers are limited to only 25 attendees in this small, private tour, which is $129 per person and includes transportation, tours, and lunch. Space will be awarded on a first-come, first-serve basis and tour participants must be registered for the symposium in order to attend. View the Itinerary and Register Here »

2017 Symposium Roommate Finder
If you would like a roommate to help offset your travel costs, please take advantage of our roommate finder to connect with other attendees!

Click here to submit your information to our roommate finder »
Click here to view a list of available roommates »

Thanks to Our Symposium Sponsors!

To learn more about sponsorship opportunities, please contact Gigi Grillot at 646-942-2214 or email
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Health Benefits of Chia—Learn About Its History, Nutrient Composition, and Current Research Regarding Its Health Benefits
This continuing education course provides an overview of chia’s history and nutrient composition, reviews current research regarding the health benefits of chia seeds, and offers strategies RDs can use to advise clients about chia seeds.

The Nordic Diet
This continuing education course examines the latest research on the Nordic diet and its effectiveness in disease prevention and weight loss. Recommendations are provided for how RDs can put the information into practice when working with clients, patients, and members of the community.
Upcoming Live Webinars
Genetically Modified Foods—Benefits and Concerns
In this 1.5 CEU webinar on Tuesday, February 7, 2017, from 2-3:30 PM EST, Jacqueline Gutierrez, MS, MSEd, RD, CDN, will present both sides of the GMO debate. The science behind genetically modifying cells will be discussed in detail. The presenter will also take a deep dive into the benefits of GMOs reported by biotechnology scientists, as well as the concerns that surround GMOs. Register Now »

Are You Up to Date? Navigating the 2017 Diabetes Treatment Guidelines
Join Kathy Warwick, RD, CDE, on Wednesday, February 8, 2017, from 2-3:30 PM EST for a 1.5 CEU webinar on a timely and comprehensive overview of the 2017 Standards of Medical Care in Diabetes and learn about developing opportunities for RDNs in diabetes care. Registration for this joint Today's Dietitian and Becky Dorner & Associates webinar will take place on the Becky Dorner & Associates website. Registration prices for members and non-members are listed. Register Now »

It's About Time: Systems and Strategies for Conquering What Gets In Our Way
In this 1 CEU webinar on Wednesday, February 15, 2017, from 2-3 PM EST, Susan Weiner, MS, RDN, CDE, CDN, and Leslie Josel, will use practical case studies to discuss the difference between time management and motivation management, tips for conquering procrastination and avoiding interruptions. If you are a nutrition entrepreneur, or looking to conquer your scheduling demands, this webinar is for you! Register Now »

Delivering a Dynamic TV Interview
Listen, watch and learn from discussions and media interview videos featuring dietitians in action in a 1 CEU webinar on Wednesday, February 15, 2017, from 2-3 PM EST, media savvy dietitians Sue Mah, MHSc, RD, and Gina Sunderland, MSc, RD, will share their media coaching tips, real life experiences and secrets for success to help you develop your media skills and boost your confidence in working with the media. Don't miss this opportunity to learn from two recognized media experts! Register Now »
Recorded Webinars
An In-Depth Look Into the Dietary Guidelines
This complimentary 1 CEU recorded webinar, presented by Toby Amidor, MS, RD, CDN, will discuss what the first year of living with the 2015 Dietary Guidelines has revealed to Registered Dietitians. She will also explore practical strategies for counseling patients and clients in order to achieve the most current understanding of the Dietary Guidelines' recommendations. Sponsored by Monsanto. Register Now »

Evidence-Based Nutrition: The Problem of Proof
This complimentary 1 CEU recorded webinar, presented by Jeffrey B. Blumberg, PhD, FASN, FACN, provides an overview of the common research strategies of randomized clinical trials and provides RDs with relevant and practical skills for interpreting data and evidence-based recommendations to patients and clients. Sponsored by Nature Made. Register Now »

Measuring the Impact of Food Miles on Sustainability
This exclusive 1 CEU webinar, presented by Sharon Palmer, RDN, explores the science and data on how far food is traveling today to get to the plate. In doing so, she will explain how food travel affects consumers’ carbon footprint and sustainability of the food system. RDs will be provided with surprising revelations about the food system, together with bottom line advice to give to patients and clients who express interest in making a difference with their forks. To register for this webinar for FREE, add Sharon Palmer's The Plant-Powered Diet, PLUS the 12 CEU examination and this webinar to your shopping cart and apply coupon code FOODMILESFREE! Register Now »

Understanding the Science of Diet and Cancer Risk: Assessing the “Meat” Behind the Evidence
This complimentary 1 CEU recorded webinar, presented by Roger Clemens, DrPH, Kevin Maki, PhD, CLS, FNLA, FTOS, FACN, and Melissa Joy Dobbins, MS, RDN, CDE, puts cancer risk into perspective by sharing strategies for interpreting research findings, offering insights on how to frame studies in the appropriate context of the overall body of scientific evidence and providing guidance on translating the research into accurate, consumer-friendly messages for various audiences. Sponsored and accredited by The Beef Checkoff. Register Now »

What RDs Need to Know About Intermittent Fasting
This 1 CEU webinar, presented by Dr. Jo® Lichten, shares the research behind the phenomenon of intermittent fasting, describes its origins, and details the most popular consumer publications on fasting. To register for this webinar for FREE, add Dr. Jo Lichten’s Reboot: How to Power Up Your Energy, Focus, and Productivity, PLUS the 12 CEU examination and this webinar to your shopping cart and apply coupon code FASTINGWEBFREE! Register Now »