Subject: Credit Claiming for Today's Webinar on Sustainable Food Systems

Today's Dietitian CE Learning Library
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Thank You For Attending! | Sustainable Food Systems Master Class Faculty Roundtable| Presented by Sherene Chou, MS, RD, Kate Geagan, MS, RD, Sharon Palmer, MSFS, RDN, and Chris Vogliano, MS, RD | Wednesday, July 22, from 2–3 PM EDT | Earn 1 CEU Free
Thank you for attending our webinar Sustainable Food Systems Master Class — Faculty Roundtable on Wednesday, July 22, 2020.

Handouts
Presentation slides and resources from this webinar will be available for download when you access the evaluation to obtain your certificate.

Credit Claiming
You must complete a brief evaluation within one year of the live program (before July 21, 2021) to claim your CE credit and download your certificate.
Follow these instructions to download your CE certificate:
1. Log on to CE.TodaysDietitian.com, go to "My Courses" and click on the webinar title.
2. Click "Take Course" on the webinar description page.
3. Select "Start/Resume Course" on the webinar description page.
4. Complete and submit the evaluation.
5. Download and print your certificate.
Recorded Version
We will be posting a free recorded version of the webinar as soon as possible on CE.TodaysDietitian.com to make all the great information presented and the continuing education credit available to all professionals.

Call 877-925-2355 or email ce@gvpub.com Monday through Friday from 9 AM to 5 PM EDT with any questions in regards to this webinar.
This webinar is sponsored by Danone North America, Clif Bar & Company, and Barilla.