Subject: Credit claiming for today's webinar on digestive disorders

Today's Dietitian CE Learning Library
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Thank You For Attending! Changing the Conversation: Culinary Techniques To Meet The Needs Of A Client's Diagnosis Without Sacrificing Flavor For Digestive Disorders | Part 2 of a 4-Part Series | Presented by Chef/RDs Abbie Gellman & Julie Harrington | Tuesday, June 18, 2019, from 2–3 PM EDT | Earn 1 CEU Free | Sponsored by The Egg Nutrition Center
Thank you for attending our webinar, "Changing the Conversation: Culinary Techniques to Meet the Needs of a Client's Diagnosis Without Sacrificing Flavor for Digestive Disorders," presented by Chef/RDs Abbie Gellman and Julie Harrington, on Tuesday June 18, 2019, from 2–3 PM EDT.

Handouts
Presentation slides and resources from this webinar will be available for download when you access the evaluation to obtain your certificate.

Credit Claiming
You must complete a brief evaluation within one year of the live program (before June 17, 2020) to claim your CE credit and download your certificate.
Follow these instructions to download your CE certificate:
1. Go to CE.TodaysDietitian.com/CulinaryPart2 OR log in to CE.TodaysDietitian.com, go to "My Courses" and click on the webinar title.
2. Click "Take Course" on the webinar description page.
3. Select "Start/Resume Course" on the webinar description page.
4. Complete and submit the evaluation.
5. Download and print your certificate.
Recorded Version
We will be posting a free recorded version of the webinar as soon as possible on CE.TodaysDietitian.com to make all the great information presented and the continuing education credit available to all professionals.

Call 877-925-2355 or email ce@gvpub.com Monday through Friday from 9 AM to 5 PM EDT with any questions in regards to this webinar.
This complimentary 1 CEU webinar is brought to you with support from Egg Nutrition Center.