Subject: Credit claiming for today's webinar on preventing food allergies

Today's Dietitian CE Learning Library
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Thank You For Attending! The Keys to Preventing Food Allergies | Presented by Sherry Coleman Collins, MS, RDN, LD | Thursday, November 14, 2019, from 2–3 PM EST | Earn 1 CEU
Thank you for attending our webinar The Keys to Preventing Food Allergies presented by Sherry Coleman Collins, MS, RDN, LD, on Thursday, November 14, 2019, from 2–3 PM EST.

Handouts
Presentation slides and resources from this webinar will be available for download when you access the evaluation to obtain your certificate.

Credit Claiming
You must complete a brief evaluation within one year of the live program (before November 13, 2020) to claim your CE credit and download your certificate.
Follow these instructions to download your CE certificate:
1. Log on to CE.TodaysDietitian.com, go to “My Courses” and click on the webinar title.
2. Click “Take Course” on the webinar description page.
3. Select “Start/Resume Course” on the webinar description page.
4. Complete and submit the Evaluation.
5. Download and print your certificate.
Recorded Version
If you are unable to attend, we will be posting a recorded version of the webinar as soon as possible on CE.TodaysDietitian.com.

Call 877-925-2355 or email ce@gvpub.com if you have questions or need assistance.