Subject: FREE WEBINAR- Dairy DYK: Your Top Questions Answered

View in browser
Thank you for your continued support of Today's Dietitian. Below is information from one of our sponsors.

This activity is hosted and accredited by National Dairy Council and registration will take place on its website.
Complimentary Webinar | December 12th | 12:00-1:00PM CDT
Dairy Dyk: Your Questions Answered
 
The intersection of nutrition and sustainability is a newer science with much remaining to be discovered. Over the past year, the Dairy Nourishes Life webinar series has addressed several pressing topics and more questions have been raised than could be addressed in an hour. Our last webinar of 2019 will address the top questions we have received from webinar participants. Key topics will include:
  • Different types of cow’s milk in the dairy case (e.g., organic, grass-fed, ultra-filtered, whole, 2%, 1% and fat-free)
  • Cow care (including antibiotic use)
  • Lactose intolerance and milk allergy
  • Hormones, dairy farming and human health
  • The dairy community’s commitment to environmental sustainability

Date: Thursday, December 12th
Time: 12:00-1:00 pm CDT

 
 
Speaker
Abigail Andrew Copenhaver
 
Abigail Andrew Copenhaver,
MS, RDN, CDN

Owner and Founder
Farmstead Nutrition and
Consulting, LLC
 
Speaker
Amy Boileau
 
Amy Boileau,
PhD, RDN

Vice President, Regulatory Affairs
National Dairy Council
 
Speaker
Moises Torres-Gonzalez
 
Moises Torres-Gonzalez,
PhD

Director, Nutrition Research
National Dairy Council
 
 
 
This webinar has been approved for:
  • 1.0 CPEU per the Commission on Dietetic Registration (CDR)
  • 0.1 CEU or 1 contact hour per the National Strength and Conditioning Association (NSCA)
  • 1.0 CEC per the American College of Sports Medicine (ACSM)
 
Credit pending with:
  • American Academy of Family Physicians (AAFP)
 
 
REGISTER NOW