Subject: Make attending our Spring Symposium a 2020 goal

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Take a Deliberate Path Toward Your Goals.
Make Plans to Join Us in May!
2020 Spring Symposium - May 17-20, 2020, Savannah, GA
Every new year is a new journey on our individual paths toward the goals we've set.
What are some of your goals for 2020?

• Career advancement?
• Learn more about my field?
• Visit and experience new, exciting places?
• Meet and connect with more of my peers?
• Discover products that can help my clients?
• Earn more CEUs for my recertification?

Joining us in Savannah May 17–20 for the 2020 Today's Dietitian Spring Symposium can fulfill ALL of those goals!

Our 7th annual continuing education and networking event for dietitians and nutrition professionals will feature a diverse program offering at least 15 CEUs, plus a variety of opportunities to interact and network with fellow RDs in attendance. We invite you to expand your nutrition expertise and professional development by joining us in one the truly great American cities!

Our sessions, workshops, and presentations will be led by some of the foremost experts in dietetics and nutrition. All topics chosen for our program are current and pertinent to the professional growth and development of registered dietitians. Our host hotel, the Hyatt Regency, located in the Savannah Historic District, has direct access to cobblestoned River Street and puts you steps away from monuments, shops, local restaurants, and live music.

Our presenters this year include:

Your Registration Includes:

  • All continuing education sessions and workshops
  • Networking opportunities with peers and presenters
  • Product sampling from our sponsors
  • Keynote presentation
  • Fitness activities
  • Special events

* Registration does not include accommodations at the Hyatt Regency Savannah or travel to and from Savannah.

Don't miss this unique event!
Our registration rate will increase on February 1st, so register now and save!

Thanks to our 2020 sponsors for their support of continuing education in nutrition and dietetics.