Subject: Materials for Today's Webinar on Rethinking Restrictive Diets

Today's Dietitian CE Learning Library
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Thank You For Registering! Complimentary Webinar Presentation | Rethinking Restrictive Diets: Helping Clients with Food Sensitivities Navigate a More Varied Diet for Improved Success | Presented by Erin Palinski-Wade, RD, CDE, CPT | Wednesday, June 24, at 2 PM EDT | Earn 1 CEU Free | This activity is accredited through The a2 Milk Company.
Rethinking Restrictive Diets: Helping Clients with Food Sensitivities Navigate a More Varied Diet for Improved Success, with Erin Palinski-Wade, RD, CDR, CPT, on Wednesday, June 24, 2020, from 2–3 PM EDT.

To join the webinar, go to https://goto.webcasts.com/starthere.jsp?ei=1336348

Please download the pre-event materials prior to the program start for further instructions as well as a copy of the presentation slideshow for note-taking purposes.

     • Download the pre-event materials
     • Download the presentation slideshow (note-taking)
     • Download the references


Click Here to Join the Webinar

If you are unable to attend, we will be posting a free recorded version of the webinar as soon as possible on CE.TodaysDietitian.com to make all the great information presented and the continuing education credit available to all professionals.

Call 877-925-2355 or email ce@gvpub.com Monday through Friday from 9 AM to 5 PM EDT with any questions in regards to this webinar.
This 1 CEU webinar is sponsored by The a2 Milk Company.