Subject: Prepare for tomorrow's webinar on Sustainable Food Systems

Today's Dietitian CE Learning Library
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Thank You For Registering! | Sustainable Food Systems Master Class Faculty Roundtable | Presented by Sherene Chou, MS, RD, Kate Geagan, MS, RD, Sharon Palmer, MSFS, RDN, and Chris Vogliano, MS, RD | Wednesday, July 22, from 2–3 PM EDT | Earn 1 CEU Free
Sustainable Food Systems Master Class — Faculty Roundtable is being presented on Wednesday, July 22, 2020, from 2–3 PM EDT.

For the best experience, before tomorrow's webinar we encourage you to:

     1. Watch the recorded workshop
     2. Complete our pre-workshop poll

To join the webinar, go to https://goto.webcasts.com/starthere.jsp?ei=1343602

Please download the pre-event materials prior to the program start for further instructions as well as a copy of the presentation slideshow for note-taking purposes.

     • Download the pre-event materials
     • Download the presentation slideshow (note-taking)
     • Download the references

Please complete our pre-workshop poll

If you are unable to attend, we will be posting a free recorded version of the webinar as soon as possible on CE.TodaysDietitian.com to make all the great information presented and the continuing education credit available to all professionals.

Call 877-925-2355 or email ce@gvpub.com Monday through Friday from 9 AM to 5 PM EDT with any questions in regards to this webinar.
This webinar is sponsored by Danone North America, Clif Bar & Company, and Barilla.