Subject: CBORD Presents: Food (service) is Medicine

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Thank you for your continued support of Today's Dietitian. Below is information from one of our sponsors:

You're Invited to a CBORD® Webinar:

Food(service) is Medicine 

 Food heals. Administer it with clinical precision.

CBORD webinars

Food is medicine. It has the power to help patients heal more quickly and have better outcomes.

As such, food is a vital component of a patient's care plan.  Early nutrition intervention can reduce complication rates, length of hospital stay, readmission rates, mortality, and cost of care.

Join industry experts, Jane Nolan, from CBORD and Michael Lilly, from GetWellNetwork for an exciting discussion on how hospital food service departments are using cutting edge technology, along with the expertise of their dietitians, to make a real improvements to the health and safety of their patients.

In this session you will learn about ways that Foodservice is positively impacting patients' health:

  • Best practices for using technology to monitor patient intake
  • Studies that show how hospitals are increasing patient intake
  • Proven ways to fight malnutrition
  • Creating a highly visual, interactive experience that allows patients to order meals for themselves and for guests

This webinar is a joint presentation of CBORD and GetWellNetwork. When you sign up for this webinar your email and name will be shared with both CBORD and GetWellNetwork.

About GetWellNetwork

GetWellNetwork has been the leading Interactive Patient Care provider for over 15 years. Our dedication to the patient and family experience is the driving force behind our success. Our success is realized through the tools, methodology and expertise we deliver.

Sign Up Today



Food(service) is Medicine

Date and Time

Tuesday, May 16
2:00–3:00 p.m. (ET)


Jane Nolan, Product Management Director, CBORD

Michael Lilly, Solutions Director, GetWellNetwork



Sign up today! Instructions for joining the session will be provided in a confirmation email.

Questions? Please contact Mike Atkins at or 844.462.2673.

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