Subject: CE Opportunities

CE.TodaysDietitian.com  |   Trouble viewing this e-mail? Go here.
e-Newsletter
Symposium Central
May 21-24, 2017 • Astor Crowne Plaza • New Orleans, LA

In Need of CEUs Before the May Recertification Deadline?

Join us in beautiful New Orleans this May for the opportunity to earn 20 CEUs! Our Spring Symposium registration is quickly drawing to a close, so if informative sessions worth 20 CEUs, first-class presenters, networking with fellow professionals, and the friendly atmosphere of New Orleans appeal to you, then register now before it’s too late! Click here for registration and presenter session titles »

REGISTER NOW

Still Accepting Registrations for the Saturday Food & Farm Tour!

Add a day to your Today’s Dietitian Spring Symposium stay and register for our Saturday, May 20, 2017, local food and farm tour in New Orleans! Led by Sharon Palmer, RDN, you will have the opportunity to gain access to a personalized tour of local venues, as well as taste local, seasonal food prepared by an award-winning chef.

Numbers are limited to only 25 attendees in this small, private tour, which is $129 per person and includes transportation, tours, and lunch. Space will be awarded on a first-come, first-serve basis and tour participants must be registered for the symposium in order to attend. View the itinerary and register here »


2017 Symposium Roommate Finder

If you would like a roommate to help offset your travel costs, please take advantage of our roommate finder to connect with other attendees!

Click here to submit your information to our roommate finder »
Click here to view a list of available roommates »


Thanks to Our Symposium Sponsors!


To learn more about sponsorship opportunities, please contact Gigi Grillot at 646-942-2214 or email ggrillot@gvpub.com.
Recently Posted
February CPE Monthly:
The Female Athlete Triad, Relative Energy Deficiency in Sport — Learn the Research and Current Understanding of These Conditions and Treatment Recommendations
This continuing education course uses published consensus statements and research on the triad and relative energy deficiency in sport (RED-S) to explain the current understanding of both conditions. The article explains the triad in detail, introduces readers to RED-S, and summarizes treatment recommendations from the literature to provide guidance for the most effective nutrition interventions.

Dietary Nitrates: The Role of Beetroot in Exercise Performance
This continuing education course reviews the health benefits of dietary nitrates such as beetroot, the common dosages of beetroot supplementation, and its potential effectiveness on exercise performance.

Food Allergy Basics
This continuing education course reviews food allergy risk factors and symptoms, techniques for diagnosing food allergies and identifying allergens, strategies for strictly avoiding food allergens, and nutrition gaps to consider for the most common food allergens, as well as possible alternatives to these allergens.

Nutritional Management of Children With Eosinophilic Esophagitis
This continuing education course reviews medical and dietary treatment options for eosinophilic esophagitis, focusing on the role of the dietitian in assessment, dietary antigen elimination, and nutritional monitoring of pediatric patients.

Unexpected Trends in Iodine Consumption — Interventions to Improve the Health of Women and Their Offspring
This continuing education course discusses the role of iodine in supporting thyroid function and intellectual potential, ways to identify those at risk of iodine deficiency and toxicity, and how a balanced diet and targeted supplementation (or discontinuation thereof) can ensure appropriate iodine intake.

Weight Management in Pregnancy
This continuing education course reviews the scientific evidence regarding weight during pregnancy and discusses the importance of maintaining a healthy BMI and/or gaining an appropriate amount of weight during pregnancy.
Recorded Webinars
It’s About Time: Systems and Strategies for Conquering What Gets In Our Way
Using practical case studies, Susan Weiner, MS, RDN, CDE, CDN, and Leslie Josel will discuss the difference between time management and motivation management, tips for conquering procrastination and avoiding interruptions. If you are a nutrition entrepreneur, or looking to conquer your scheduling demands, this 1 CEU recorded webinar is for you! Click Here to Register »

An In-Depth Look Into the Dietary Guidelines
This complimentary 1 CEU recorded webinar, presented by Toby Amidor, MS, RD, CDN, will discuss what the first year of living with the 2015 Dietary Guidelines has revealed to Registered Dietitians. She will also explore practical strategies for counseling patients and clients in order to achieve the most current understanding of the Dietary Guidelines' recommendations. Sponsored by Monsanto. Click Here to Register »

What RDs Need to Know About Intermittent Fasting
This 1 CEU recorded webinar, presented by Dr. Jo® (PhD nutritionist, registered dietitian, and author of REBOOT: How to Power Up Your Energy, Focus, and Productivity), shares the research behind the phenomenon of intermittent fasting, describes its origins, and details the most popular consumer publications on fasting. In order to register for this webinar for FREE, add Dr. Jo Lichten's REBOOT: How to Power Up Your Energy, Focus, and Productivity PLUS the 12 CEU Exam, and this webinar to your shopping cart and apply coupon code FASTINGWEBFREE. Click Here to Register »
Live Webinars
Culinary Strategies to Spice Up Your Clients’ Kitchens
In this 1 CEU webinar on Wednesday, March 1, 2017, from 2-3 PM EST, a dietitian, Shayna Komar, RD, LD, and chef Nancy Waldeck work in collaboration to provide practical strategies that RDs can use to help clients prepare food quickly and healthfully, along with kitchen techniques that can be easily adapted by clients. Click Here to Register »

Meditation for Dietitians: Applications in Science and Life
In this complimentary 1 CEU webinar on Tuesday, March 28, 2017, from 2-3 PM EDT, Jenna Hollenstein, MS, RDN, CDN, will review the current research on meditation in physical and psychological health. Meditation for dietitians will be discussed, with particular emphasis on the benefits for the dietitian personally, professionally in the delivery of nutrition care, and for our nutrition clients. A simple breath awareness meditation technique will be introduced and participants will practice a short meditation together. Sponsored by StarKist. Click Here to Register »
Heart Health Special
Buy one self-study course, and get a heart health course FREE! Visit our CE Learning Library any time for the remainder of February, choose a course to purchase and a heart health course, then use coupon code HEART17 at checkout to redeem your free course. For this special, one coupon use per customer. Learn more »
Free 2-Credit Course
The Mediterranean Diet
This continuing education course explores the key characteristics of the Mediterranean diet, provides a research update on the health benefits of the diet, and indicates how the Mediterranean diet fits into existing MNT. Brought to you through the support of Bush's Best Beans. Click Here to Register »