Subject: CE Opportunities

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Symposium Central
May 21-24, 2017 • Astor Crowne Plaza • New Orleans, LA

Registration Closes at Midnight!

This is your final chance to register for our 2017 Spring Symposium in New Orleans, because registration closes Friday, April 21, at 11:59 PM EDT. An opportunity for professionals to earn up to 20 CEUs, this program will be diverse, in-depth, and timely, with sessions led by first-class presenters and plenty of networking opportunities with your peers. We hope that you’ll join us in the Big Easy!

REGISTER NOW
SESSION SCHEDULE


Our 2018 Symposium Location will be...

We're excited to announce that we hope to see you next year in Austin, Texas, May 20-23, 2018! Registration will soon open, so stay tuned for more information!


A Few More Food & Farm Tour Registrations Remain!

There are only a few spots left, so plan to come early and be one of 25 on a private journey through one of the world’s great food scenes!

Add a day to your Today’s Dietitian Spring Symposium stay and enhance your experience with this special and intimate look at the local food scene in New Orleans. This fun and information-filled event will give you an opportunity to observe highlights of the local food, farm, and hunger organizations in New Orleans. Led by Sharon Palmer, RDN, you will have the opportunity to gain access to a personalized tour of local venues, as well as taste local, seasonal food prepared by an award-winning chef.

Numbers are limited to only 25 attendees in this small, private tour, which is $129 per person and includes transportation, tours, and lunch. Space will be awarded on a first-come, first-serve basis and tour participants must be registered for the symposium to attend. View the itinerary and register here »


Thanks to Our Symposium Sponsors!


To learn more about sponsorship opportunities, please contact Gigi Grillot @ 646-942-2214 or email ggrillot@gvpub.com.
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In this complimentary 1 CEU webinar on Tuesday, April 25, 2017, from 2-3 PM EDT, Katie Ferraro, MPH, RDN, CDE, mom of five and self-proclaimed baby-led feeding fanatic is going to run you through everything you need to know about this safe and natural alternative to spoon-feeding. You’ll learn about the baby-led approach to feeding philosophy, and we’ll cover ideal starter foods and tips for pushing a baby’s palate. By the end of this webinar, you will be more confident about your ability to incorporate baby-led weaning either in your own family or your nutrition practice. Sponsored by Hass Avocado Board. Register Now »

Ethics Isn’t Optional: Understanding and Applying the Code of Ethics
This 1.5 CEU webinar, presented by Janet Skates MS, RD, LDN, on Thursday, May 4, 2017, from 2-3:30 PM EDT, will provide an introduction to our professional code of ethics along with valuable resources to help interpret and apply our ethical principles. Together we will explore some ethical landmines in dietetics practice such as issues with nonconventional therapies, electronic health records, privacy, end-of-life care, licensure, and social media. Registration for this joint webinar takes place on the Becky Dorner & Associates website. Register Now »

Delivering a Dynamic TV Interview
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