Subject: Continuing Education Opportunities

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e-Newsletter
Spring Symposium
2017 Symposium Credit Claiming Reminder
To our 2017 Symposium attendees, all educational sessions will expire for credit on 5/24/18 at 11:59 PM EDT. Please make sure to complete your credit claiming before this time. Select the "2017 Credit Claiming" dropdown from the "Symposium" tab on CE.TodaysDietitian.com and follow the instructions in your program guide. Please email symposium@gvpub.com with any questions.


Spring Symposium Attendee Insider
We are just days away from #TDinAustin, our 5th annual continuing education and networking event in Austin, Texas! To our attendees, presenters and sponsors, we look forward to connecting with you in Austin for what is sure to be our biggest and most exciting event yet!

Symposium attendees, please be sure to check your emails for our Attendee Insider updates — which include information on session handouts, meals, travel tips, the keynote address and special event information!

To learn more about our event and for the schedule of events
and presenter lineup, visit TodaysDietitian.com/SS18.



2019 Registration Is Now Open
For those who are unable to join us in Austin, Texas, this year or for those already planning their 2019 CPEU program, we hope that you can join us for our 2019 Symposium in Scottsdale, Arizona, May 19 – 22, 2019! Advance registration is only $199!


Thank you to our 2018 Symposium Sponsors!


To learn more about sponsorship opportunities, please contact Gigi Grillot at 646-942-2214 or email ggrillot@gvpub.com.
CE Special
Now through the end of May, buy any 2 self-study courses, get another course FREE! Apply coupon code MAYBUY2 at checkout to get your free course. Offer expires at 11:59 PM EDT on May 31, 2018. Learn More »
Recorded Webinars
The Role of Nutrition in Infertility: Evaluating the Research
This 1 CEU webinar by Elizabeth Shaw, MS, RDN, CLT, CPT, is intended to serve as a resource for RDNs who are unfamiliar with reproductive nutrition recommendations and are interested in guiding patients with a nutrition plan that is conducive to conception. Register Now »


Spring Fling: A Journey Through the Seasons — Making the Most Out of the Seasonal Produce and The Complementary Herbs and Spices That Accompany Them
Journey with Shayna Komar, RD, LD, and Chef Nancy Waldeck through the seasons in these 4 unique webinars. Each season they will provide you with recipes, tips, and ideas on how to use seasonal produce with the right herbs and spices. Listen and learn why great chefs and dietitians alike go to the garden to spice up their clients' kitchen!

With the arrival of spring, local produce starts to make its return to market. In this Part 2 of 4, Shayna and Nancy will provide recipes, tips, and ideas for RDs to use to guide their clients in using seasonal produce. In Spring Fling, Shayna and Nancy will highlight:

Arugula • Asparagus • Beets • Bok Choy • Lettuces • Radishes

Register for all 4 parts at a discounted rate of $60 by adding all 4 webinars to your shopping cart and applying coupon code SEASONSMIX at checkout! Please note: this discount applies only to non-CE Club Members.
Recently Posted
May CPE Monthly
Health Benefits of Hemp Seeds
This continuing education course reviews the health benefits of hemp seeds and shares strategies clients can use to incorporate the seeds into their diets.
Expiring Soon
Bariatric Surgery in Diabetes Management
This 2-CEU continuing education course reviews the research on bariatric surgery as a treatment option for type 2 diabetes. The course reviews the types of interventions, remission rates, and the mechanisms for diabetes resolution and outlines practical applications for dietitians. Course content appeared as the CPE Monthly in the June 2015 issue of Today’s Dietitian. This program is not approved for continuing education credit for DTRs. Expires for credit on 6/1/18 at 11:59 PM EDT.