Subject: Continuing Education Opportunities

CE.TodaysDietitian.com  |   View this email in a browser
e-Newsletter
Spring Symposium
Join us at our 6th annual Spring Symposium in Scottsdale, Arizona, May 19–22, 2019!
The venue, Talking Stick Resort, is Scottsdale's top entertainment destination, a luxury hotel and casino resort located on the Salt-River Pima Maricopa Indian Reservation. The 240,000 square feet property includes a 98,000 square feet casino, 496 guest rooms, 21 meeting rooms, six entertainment lounges and five restaurants. It also contains a 25,000 square feet Grand Ballroom, a spa spanning 13,000 square feet, a fitness center, Showroom that seats 650 and four pools. We'd love for you to be a part of our 6th annual event!

Program information is coming soon to TodaysDietitian.com/SS19

Advance Registration Is Only $199! Click Here To Register

Thank you to our 2019 Symposium Sponsors!


To learn about sponsorship opportunities, please contact Gigi Grillot at 646-942-2214 or email ggrillot@gvpub.com.
Save 20% Now Through July 31
All month long, save 20% on select courses and webinars using coupon code POOLSIDE20 at checkout! Whether you’re sitting by the pool, on a beach, in the backyard, at home, or in the office, we make earning CEUs as relaxing as we can. It’ll be easy to stay connected this summer with this deal. Offer valid through Tuesday, July 31, 2018, at 11:59 PM EDT. Click here for coupon details »
Recorded Webinars
Nutritional Approach to Management of Irritable Bowel Syndrome
This 1 CEU recorded webinar by Kate Scarlata, RDN, LDN, and William Chey, MD, FACG, AGAF, FACP, RFF, will review the latest research and up to date food composition surrounding the nutritional approach to management of irritable bowel syndrome. As there is growing interest in nutritional approaches for IBS symptom management, dietitians should understand how diet may impact functional gut symptoms as well as apply a low FODMAP diet when working with this population. Click here to register »

Applying Nutrigenomics in Clinical Practice: The Nuts and Bolts
This 1 CEU recorded webinar by Sheila Dean, DSc, RD, LD, CCN, IFMCP, is an overview of what nutrigenomics entails and provides several common examples of how unique genes affect nutritional needs and how specific nutrients modulate genetic expression. The nutrigenetic testing landscape will also be discussed, and attendees will leave with a more thorough understanding of potential clinical implementations. Click here to register »

Energy for Productivity and Peak Performance
In this 1 CEU recorded webinar, Dr. Jo® Lichten, PhD, RDN, author of REBOOT, will share the science behind energy for peak performance and offer recommendations for optimal energy management involving strategic shifts in the way we eat, think, move, and sleep to boost energy, focus, and productivity. This lively webinar will include science and guidance on both self-care for the RD and practical applications for their patients and clients! Click here to register »

Purchase Dr. Jo's REBOOT book + 12 CEU Exam for $99.00 and get this recorded webinar for FREE! Use coupon code ENERGY4FREE at checkout. Please note: both items must be in your shopping cart in order to apply the coupon.
Expiring Soon
Recorded Webinar: The Dietitian's Guide To Creating A Successful Cookbook
This 1 CEU recorded webinar will take you on a behind the scenes adventure of what it takes to produce a successful cookbook from start to end. Turn your cookbook dream to a reality that will help to elevate your business and brand. Expires for credit on 7/23/18 at 11:59 PM EDT.

Infant Nutrition: The First 12 Months of Life
This 1 CEU course discusses nutrition for newborns through 12 months of age relative to stages of development, the influence of breast-feeding and timing of food introduction, appropriate weaning foods, supplements, and the risk or presence of food allergies. Expires for credit on 7/27/18 at 11:59 PM EDT.

Recorded Webinar: Through the RD's Lens: A Look at 2018’s Nutrition Trends
This 1 CEU recorded webinar discussed the results of the "What's Trending in Nutrition" Survey and examined what these results can tell RDs about their clients and peers. Not only was this webinar a dynamic and thought-provoking event, it also provided practical take-aways that RDs can use when interacting with patients and clients. Expires for credit on 7/29/18 at 11:59 PM EDT.

The Low-FODMAP Diet: From Research to Implementation
This 2 CEU course describes the low-FODMAP diet, the research supporting its use, its risks and benefits, and how to implement it in clinical practice. Expires for credit on 8/2/18 at 11:59 PM EDT.

Dietitians in the Health Care Classroom —
Assessing Learners’ Prior Knowledge Is Key: Part One of a Three-Part Series

This 2 CEU course will help RDs be better able to understand the importance of prior knowledge brought by learners (who may be patients) to a classroom setting, demonstrate ways to assess prior knowledge, and take that information into account to choose teaching strategies that will help learners better apply nutrition information to their daily lives. Expires for credit on 8/3/18 at 11:59 PM EDT.
Complimentary Recorded Webinar
The Other Side of the Mic: Tips for Conducting Media Interviews
Increasingly many RDNs, rather than being the interviewees, are leading audio and/or video recorded interviews for their personal brands, company websites, blogs, and podcasts. Conducting a media interview with a guest expert takes skill and concentration to guide the interviewee to share the best information and insight within a specific time frame. In this complimentary 1 CEU webinar, former CNN executive producer and correspondent Carolyn O'Neil, MS, RDN, LD, shares tips for successful interviewing from the other side of the mic. Click here to register »

Sponsored by UNE Online.

Recently Posted
July CPE Monthly:
Soy and Breast Cancer — An In-Depth Review of the Research
This continuing education course explores the research concerning the effects of soy consumption on breast cancer risk and recurrence. It also provides key takeaway messages RDs can use during patient counseling and practical suggestions they can make to clients concerned about soy.

Functional Nutrition Approaches to Gut Health
This 20 CEU module is a comprehensive, self-study curriculum designed to equip practitioners with the knowledge to identify root causes of patients’ digestive symptoms and will provide the insight necessary to choose appropriate strategies for resolving GI issues and promote optimal gut health through nutrition and lifestyle-based interventions. This program is accredited by Nutrition Mission® and all modules, quizzes and credit claiming take place on the Gut Health Network website. Click here for more details and to watch the preview video »