Subject: Continuing Education Opportunities  |   View this email in a browser
Happy Holidays from Your Friends at Today's Dietitian!
Spring Symposium
Presenters and Session Titles Are Now Available!
We are happy to announce our incredible lineup of 2018 Spring Symposium
presenters and informative session topics, including:

Toby Amidor, MS, RD, CDN
Helping Clients in a Fad Crazed World
Alex Caspero, MA, RD, CLT, RYT
Creating and Mastering the Overhead Recipe Video
Clancy Cash-Harrison, MS, RDN, FAND
Find the Right Approach to Better Serve the Underserved
Michelle Dudash, RDN, Chef
Workshop: Culinary Boot Camp for Dietitians:
Top 10 Cooking Mysteries Solved
Keri Gans, MS, RDN, CDN
Embracing Change: How Your Brand Can Evolve
Along With Science and Technology
Lauren Harris-Pincus, MS, RDN
Simple Self-Publishing for Big Business Results
Ginger Hultin, MS, RDN, CSO
A Drink or Disaster? How (Almost) Anyone Can Fit Alcohol
into a Healthy Lifestyle
Marlene Koch, RDN
Recipe Writing Done Right: The Top Ten Recipe Errors
and Eight Trusted Writing Tools
Mary Litchford, PhD, RDN, LDN
Lab Assessment of Nutritional Status:
Bridging Theory and Practice
Annette Maggi, MS, RDN, LD, FAND
Food Label Remodel: What Every RDN Needs to Know
Ainsley Malone, MS, RD, LD, CNSC, FAND, FASPEN
Critical Care (Session Title TBA)
Amy Myrdal Miller, MS, RDN, FAND
The Savvy Dietitian's Guide to Modern Animal Agriculture
Kate Scarlata, RDN, LDN
The State of the Science and Nutritional Implications
Rebecca Scritchfield, RDN
Workshop: Ditching DIET from DIETITIAN:
Creating Our Future Focused on Well-Being, Not Weight
Deanna Segrave-Daly, RD
Going Live in 3, 2, 1:
How to Navigate the World of Live Streaming and Utilize to Promote Sound Nutrition and Your Brand
Toby Smithson, MSNW, RDN, LDN, CDE
Generational Approach to Healthy Eating for People
with Pre-Diabetes and Diabetes
Rebecca Subbiah, RD
How to Leverage Social Media to Stand out
from the Crowd and Make a Difference
Liz Weiss, MS, RDN
Family Meals: Benefits that Last a Lifetime
Kathleen Zelman, MS, RDN, LD, FAND
Conflict or Consensus: Balancing Consumers’ Demands with Professional Ethics

Holiday Registration Ends December 31
Don’t miss the chance to register at our Holiday rate of $249 before it ends December 31!

Registration includes*:
    • All continuing education sessions and workshops offering upwards of 15 CPEUs
    • Networking opportunities with peers and presenters
    • Product sampling from our sponsors
    • Keynote address
    • Fitness activities
    • Happy Hour

*Registration does not include accommodations or travel to and from Austin.

REGISTER NOW! Holiday Registration Only $249 Through December 31!

Thank you to our 2018 Symposium Sponsors!


To learn more about sponsorship opportunities, please contact Gigi Grillot at 646-942-2214 or email
Recently Posted
December CPE Monthly:
Statins: What Dietitians Need to Know — Learn the History of the Use of Statin Medications, as Well as the Role RDs Play in the Management of Patients With Hyperlipidemia
This continuing education course examines the history of the use of statin medications, as well as the role RDs play in the management of patients with hyperlipidemia. It addresses food-drug interactions, medication side effects, and complementary therapies to help manage patients at risk of heart attack or stroke.

Choosing Healthful Oils
This continuing education course summarizes the current evidence about the health effects of different fats and oils and provides RDs with guidance about how to advise clients/patients about fats and oils.

Prebiotics: Nourishing a Healthy Microbiome
This continuing education course reviews the current research on prebiotics, including their impact on digestion, inflammation, weight, and bone health.
Upcoming Live Webinars
A Journey Through The Seasons — Making The Most Out of Seasonal Produce And The Complimentary Herbs and Spices That Accompany Them
Journey with Dietitian Shayna Komar and Chef Nancy Waldeck through the seasons in this unique 4-part webinar series! Each season they will provide you with recipes, tips, and ideas on how to use seasonal produce with the right herbs and spices. Listen and learn why great chefs and dietitians alike go to the garden to spice up their clients' kitchen!
  • Part 1: Winter Wonderland – January 31, 2018, from 2-3 pm ET
  • Part 2: Spring Fling – April 18, 2018, from 2-3 pm ET
  • Part 3: Summer Sizzle – July 18, 2018, from 2-3 pm ET
  • Part 4: Fall Fiesta – October 10, 2018, from 2-3 pm ET
  • REGISTER FOR ALL 4 PARTS at a discounted rate of $60 by adding all 4 webinars to your shopping cart and applying coupon code 4SEASONS at checkout! Please note: this discount applies only to non-CE Club Members.
Recorded Webinars
Update: What’s New in the World of Carbohydrates
In this complimentary 1 CEU recorded webinar, Joanne Slavin, PhD, RD, Professor, and prior member of the Dietary Guidelines Advisory Committee, will provide an overview of the science behind the carbohydrate recommendations of the DGAs. She will discuss the latest evidence relating to appropriate carbohydrate consumption, together with practical strategies for counseling patients and clients regarding the inclusion of healthful carbohydrates in their diets. Sponsored by Barilla.

Private Practice — What Are You Waiting For?
Whether you're in private practice already or are considering it on a part-time basis, this 1 CEU recorded webinar will provide essential tools and insight necessary for success. Susan Weiner, MS, RDN, CDE, CDN, will address the tools and techniques required to ensure positive patients outcomes while maintaining financial solvency. Specific topics include the nuts and bolts of creating an appropriate practice environment, managing overhead costs, establishing a strong referral base and pricing strategies. The concept of bolstering one's self confidence will be prevalent throughout. If you are an RDN looking to supplement your income, and interested in "exciting" assignments, this webinar is for you!

Can Diet Help Prevent Alzheimer’s Disease?
What Every Health Professional Needs to Know

This 1.5 CEU recorded webinar, presented by Sue Stillman Linja, RDN, LD, and SeAnne Safaii-Waite, PhD, RDN, LD, will provide a meta-analysis of the research behind the Alzheimer’s-Diet connection, review other diets currently being touted for dementia prevention, and clearly outline the science behind foods that can help nourish and protect the brain from AD. Registration for this joint Today’s Dietitian and Becky Dorner & Associates recorded webinar takes place on the Becky Dorner & Associates website. Registration prices for members and non-members are listed.

Read Between the Headlines
This complimentary 1 CEU recorded webinar presented by Keri Gans, MS, RDN, CDN, and Yvette d’Entremont, MS (a.k.a. SciBabe), provides practical strategies for evaluating levels of evidence and parsing headlines to identify questionable sources. They also share creative and effective methods for communicating sound science to your clients and professional peers. Sponsored by SPLENDA®.
December Coupons
Save 20% on CE Club Memberships
Now for only $40, our CE Club Membership will give you 50% off our entire library for one year plus a year's subscription or renewal to Today's Dietitian magazine! Use coupon code HOLIDAYCLUB at checkout. Offer expires on December 31, 2017, at 11:59 PM EST. Learn more »

Save 30% on CEU Packages!
Now through the end of December, we’re offering all of our CEU packages for 30% off! Use coupon code PACK30 at checkout. Offer expires on December 31, 2017, at 11:59 PM EST. Learn more »
Expiring Soon
Recorded Webinar: An In-Depth Look Into the Dietary Guidelines
This complimentary 1 CEU recorded webinar, presented by Toby Amidor, MS, RD, CDN, will discuss what the first year of living with the 2015 Dietary Guidelines has revealed to Registered Dietitians. She will also explore practical strategies for counseling patients and clients in order to achieve the most current understanding of the Dietary Guidelines' recommendations. Sponsored by Monsanto. Expires for credit on January 11, 2018, at 11:59 PM EST.

Assessing Vegetarian Athletes’ Needs
Like all athletes, vegetarian athletes seek dietary strategies that will maximize performance. Counseling vegetarian athletes can be challenging because there is limited research on this segment of the population. This continuing education 2 CEU course reviews the current science relating to vegetarian diets and athletic performance. Guidance for performing a thorough nutrition assessment of the vegetarian athlete is discussed, together with strategies and considerations for providing appropriate individualized nutrition interventions to maximize the athlete's health and performance. Expires for credit on January 13, 2018, at 11:59 PM EST.

Recorded Webinar: What RDs Need to Know About Intermittent Fasting
This 1 CEU recorded webinar, presented by Dr. Jo® (PhD nutritionist, registered dietitian, and author of REBOOT — how to power up your energy, focus, and productivity), shares the research behind the phenomenon of intermittent fasting, describes its origins, and details the most popular consumer publications on fasting. Expires for credit on January 17, 2018, at 11:59 PM EST.