Subject: Credit claiming for baby-led weaning webinar

Today's Dietitian CE Learning Library
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Thank You for Attending! - Baby-Led Weaning: A step-by-step guide to starting solids using a safe, practical, and natural alternative to spoon-feeding purees - Tuesday, April 25, 2-3 PM EDT - Presented by Katie Ferraro, MPH, RDN, CDE - Brought to you by Hass Avocados
Thank you for attending our webinar "Baby-Led Weaning: A Step-by-Step Guide to Starting Solids Using a Safe, Practical, and Natural Alternative to Spoon-Feeding Purees," presented by Katie Ferraro, MPH, RDN, CDE, on Tuesday, April 25, 2017, from 2-3 PM EDT.

Handouts
Presentation slides and resources from this webinar will be available for download when you access the evaluation to obtain your certificate. These materials will also be maintained in the "Webinar Materials" section on the Resources tab for your continued access.

Credit Claiming
You must complete a brief evaluation within one year of the live program (before April 25, 2018) to claim your CE credit and download your certificate.
Follow these instructions to download your CE certificate:
  1. Log on to CE.TodaysDietitian.com, go to "My Courses" and click on the webinar title.
  2. Click "Take Course" on the webinar description page.
  3. Select "Start/Resume Course" on the webinar description page. If you do not see this button, you may need to select "Start" on the webinar evaluation step.
  4. Complete and submit the evaluation.
  5. Download and print your certificate.
Group Viewing
If you viewed this webinar in a group setting, your group supervisor needs to email ce@gvpub.com or call 877-925-2355 to obtain and submit a Group Certification of Attendance Form. In addition, all individual attendees must have an account on CE.TodaysDietitian.com in order to obtain a certificate.

Recorded Version
We will be posting a free recorded version of the webinar as soon as possible on CE.TodaysDietitian.com to make all the great information presented and the continuing education credit available to all professionals. You will receive an email when the recorded version is available for viewing.

Call 877-925-2355 or email ce@gvpub.com Monday through Friday from 9 AM to 5 PM EDT with any questions in regards to this webinar.
This complimentary 1-credit continuing education webinar is brought to you with support from Hass Avocado Board.