Subject: Credit claiming for today's webinar on culinary techniques for cancer and renal disease

Today's Dietitian CE Learning Library
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Thank You For Attending! Changing the Conversation: Culinary Techniques To Meet The Needs Of A Client's Diagnosis Without Sacrificing Flavor For Cancer and Renal Disease | Part 4 of a 4-Part Series | Presented by Chef/RDs Abbie Gellman & Julie Harrington | Thursday, December 12, 2019, from 2–3 PM EST | Earn 1 CEU Free | Sponsored by The Egg Nutrition Center
Thank you for attending our webinar Changing the Conversation: Culinary Techniques to Meet the Needs of a Client’s Diagnosis without Sacrificing Flavor for Cancer and Renal Disease, on Thursday, December 12, 2019, from 2–3 PM EST.

Handouts
Presentation slides and resources from this webinar will be available for download when you access the evaluation to obtain your certificate.

Credit Claiming
You must complete a brief evaluation within one year of the live program (before December 11, 2020) to claim your CE credit and download your certificate.
Follow these instructions to download your CE certificate:
1. Log on to CE.TodaysDietitian.com, go to “My Courses” and click on the webinar title.
2. Click “Take Course” on the webinar description page.
3. Select “Start/Resume Course” on the webinar description page.
4. Complete and submit the Evaluation.
5. Download and print your certificate.
Recorded Version
We will be posting a free recorded version of the webinar as soon as possible on CE.TodaysDietitian.com. You will also be able to view and share the presentation via our YouTube channel.

Call 877-925-2355 or email ce@gvpub.com if you have questions or need assistance.
This complimentary 1-CEU webinar is brought to you with support from Egg Nutrition Center.