Subject: Credit claiming for today's webinar on digestive wellness

Today's Dietitian CE Learning Library
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Thank You For Attending! Dietary Influences on the Human Gastrointestinal Microbiota | Presented by Presented by Dr. Hannah Holscher, PhD, RD | Wednesday, February 27, 2019, from 2–3 PM EST | Earn 1 CEU Free
Thank you for attending our webinar "Dietary Influences on the Human Gastrointestinal Microbiota", presented by Dr. Hannah Holscher, PhD, RD, on Wednesday, February 27, 2019, from 2–3 PM EST.

Handouts
Presentation slides and resources from this webinar will be available for download when you access the evaluation to obtain your certificate.

Credit Claiming
You must complete a brief evaluation within one year of the live program (before February 26, 2020) to claim your CE credit and download your certificate.
Follow these instructions to download your CE certificate:
  1. Go to CE.TodaysDietitian.com/DietaryInfluence OR log in to CE.TodaysDietitian.com, go to "My Courses" and click on the webinar title.
  2. Click "Take Course" on the webinar description page.
  3. Select "Start/Resume Course" on the webinar description page.
  4. Complete and submit the evaluation.
  5. Download and print your certificate.
Recorded Version
We will be posting a free recorded version of the webinar as soon as possible on CE.TodaysDietitian.com to make all the great information presented and the continuing education credit available to all professionals. You will receive an email when the recorded version is available for viewing.

Call 877-925-2355 or email ce@gvpub.com Monday through Friday from 9 AM to 5 PM EST with any questions in regards to this webinar.
Kellogg’s is excited to announce the launch of its new digestive wellness brand — HI! Happy Inside — which contains the power of 3 in 1 with prebiotics, probiotics and fiber all in a delicious 100% whole grain cereal. To learn more, check out gethappyinside.com. Be sure to visit kelloggsnutrition.com for additional resources or to register for our quarterly newsletter.