Subject: Credit claiming for today's webinar on sustainability

Today's Dietitian CE Learning Library
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Thank You for Attending! - The Sustainability and Nutrition Connection - Wednesday, January 24, 2018, from 2-3 PM EST - Presented by Danielle Nierenberg, founder of FoodTank, and Chris Vogliano, MS, RD
Thank you for attending our webinar "The Sustainability and Nutrition Connection", presented by Danielle Nierenberg and Chris Vogliano, MS, RD, on Wednesday, January 24, 2018, from 2-3 PM EST.

Handouts
Presentation slides and resources from this webinar will be available for download when you access the evaluation to obtain your certificate.

Credit Claiming
You must complete a brief evaluation within one year of the live program (before January 23, 2019) to claim your CE credit and download your certificate.
Follow these instructions to download your CE certificate:
  1. Go to CE.TodaysDietitian.com/NutritionConnection OR log in to CE.TodaysDietitian.com, go to "My Courses" and click on the webinar title.
  2. Click "Take Course" on the webinar description page.
  3. Select "Start/Resume Course" on the webinar description page.
  4. Complete and submit the evaluation.
  5. Download and print your certificate.
Recorded Version
We will be posting a free recorded version of the webinar as soon as possible on CE.TodaysDietitian.com to make all the great information presented and the continuing education credit available to all professionals. You will receive an email when the recorded version is available for viewing.

Call 877-925-2355 or email ce@gvpub.com Monday through Friday from 9 AM to 5 PM EST with any questions in regards to this webinar.

This complimentary 1-CEU webinar is brought to you with support from Barilla®.