Exclusive for Food Evolution webinar attendees ends tomorrow

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Subject: Exclusive for Food Evolution webinar attendees ends tomorrow

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Thanks for Joining Us!
This Special Deal is Just for You!

You recently attended our webinar, "Food Evolution: A Discussion for Registered Dietitians" with Trace Sheehan and Chris Vogliano, MS, RDN. We appreciate your support and that you've chosen to earn CEUs with us.

Now through the end of November, SAVE 20% on any Food and Nutrition Policy and Foodservice/Food Safety courses from the list below by applying coupon code EVOLUTION20 at checkout.

An Update on WIC
Components of Healthful Grilling
Food Allergy Basics
Genetically Modified Foods — Benefits and Concerns
Health Benefits of Sea Vegetables — Learn About Their Culinary Uses, Including How Clients Can Incorporate Them Into Their Diets
How Cooking Techniques Affect the Nutritional Qualities of Food
How Nutrition Labeling Affects Food Purchases and Consumption
Is There a Place for Meat on the Menu? — Challenges in Interpreting the Research
Shopping for Healthful Foods on a Budget — Learn About Trends in Food Costs and Consumer Purchasing Behaviors
Sustainability in Foodservice: The RD’s Role in Implementing Sustainable Practices
Sustainable Aquaculture Helps Meet the World’s Demand for Seafood
The Health Benefits of Fermented Foods
The Paradox of Food Insecurity and Obesity in the United States

Coupon applicable to webinar attendees only.
Offer valid through November 30, 2018, 11:59 PM EST.
Offer excludes multi-part courses.

Call 877-925-2355 or email ce@gvpub.com M – F from 9 AM to 5 PM EDT with any questions.

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Subject: Exclusive for Food Evolution webinar attendees ends tomorrow