Subject: FREE WEBINAR - Protein: Plant? Animal? Health? Planet?

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This activity is hosted and accredited by National Dairy Council and registration will take place on its website.
COMPLIMENTARY WEBINAR  |  June 11  |  12:00-1:00PM CDT
Protein: Plant? Animal? Health? Planet?
Trend spotters and health experts have plant-based proteins in their line of sight, but what does the science say about protein quantity, quality and its impact on the environment and public health? Join Don Layman, PhD to explore optimal protein intake levels, protein quality and environmental considerations for plant and animal sources of protein. To bring the research to the table, registered dietitian, award-winning cookbook author and NDC Ambassador, Toby Amidor, MS, RDN, CDN, FAND will discuss how plant and animal foods complement each other within healthy eating patterns and provide tips on how to celebrate a plant-rich, dairy-enhanced approach to eating.

Date: Thursday, June 11
Time: 12:00-1:00 PM CDT

Katyie Brown
Sally Cummins, MS, RDN, LDN
Vice President, Sustainable Nutrition Affairs, National Dairy Council
Don Layman
Don Layman, PhD
Professor Emeritus
Department Food Science &
Human Nutrition,
University of Illinois
at Urbana-Champaign
Toby Amidor
Toby Amidor, MS, RD, CDN, FAND
Founder of Toby Amidor Nutrition and Wall Street Journal best-selling author
This webinar has been approved for:
  • 1.0 CPEU per the Commission on Dietetic Registration (CDR)
  • 1.0 CEC per the American College of Sports Medicine (ACSM)
  • 0.1 CEU or 1 contact hour per the National Strength and Conditioning Association (NSCA)