Subject: FREE Webinar & CEU: Be a Pre- & Probiotic Pro: Overview of the Gut Microbiome

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Bell Institute of Health and Nutrition - FREE Webinar!
 
Be a Pre- & Probiotic Pro: Overview of the Gut Microbiome
 
Learn about the difference between pre- and probiotics, and fermented foods. Understand the impact of probiotics on health and how to advise your clients seeking to support their gut microbiota.
 

Join us for a complimentary webinar, including 1 FREE continuing education credit, to obtain an overview of the gut microbiome.

When: Thursday, March 15th 11am CST

Register Now

 
 
Continuing Education
 
This webinar has been approved for 1 continuing education credit by the following organizations: Commission on Dietetic Registration for the Academy of Nutrition and Dietetics (CDR), the American College of Sports Medicine (ACSM), Certifying Board of Dietary Managers (CBDM) and the American Council on Exercise (ACE).
 
 
Ravi Menon
 
Moderator
 
Ravi Menon, PhD
Senior Principal Scientist
General Mills Bell Institute of Health, Nutrition & Food Safety
 
Mary Ellen Sanders
 
Speaker 1
 
Mary Ellen Sanders
Consultant
Dairy & Food Culture Technologies
Executive Science Officer,
International Scientific Association for Probiotics
and Prebiotics
 
Brice LeRoy
 
Speaker 2
 
Brice LeRoy
Product Design Accelerator
General Mills
 
 
 
Members Get More
 
Don't forget to visit www.bellinstitute.com to be among the first to know when there are new nutrition education resources, coupons, free product samples, scientific research, free continuing education credits and more.
 
 
 
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General Mills
Bell Institute of Health,
Nutrition & Food Safety
1 General Mills Blvd
Minneapolis, MN 55445
 
bell.institute@genmills.com
 
 
 
 
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