Subject: FREE Webinar - Dairy’s Role in Health and Sustainable Food Systems

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Complimentary Webinar
Dairy’s role in health and sustainable food systems
Join National Dairy Council for a complimentary webinar on the dairy community's ongoing contributions to health and sustainable food systems.

Date: Thursday, February 7  Time: 12:00-1:00 pm CST

Katyie Brown
Katie Brown, EdD, RDN
Senior Vice President,
Sustainable Nutrition,
Frank Mitloehner
Frank Mitloehner, PhD
Department of
Animal Science,
University of California,
Juan Tricarico
Juan Tricarico, PhD
Vice President,
Sustainability Research,
This webinar has been approved for:
  • 1.0 CPEU for Registered Dietitian Nutritionists (RDNs) per the Commission on Dietetic Registration (CDR)
  • 1.0 CEU or 1 contact hour for CSC, CSPS, NSAC-CPT, or TSCA-F certifications per the National Strength and Conditioning Association (NSCA)
  • 1.0 CEC per American College of Sports Medicine (ACSM)