Subject: FREE Webinar – Get Cultured on Fermented Dairy Foods

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This activity is hosted and accredited by National Dairy Council and registration will take place on its website.
Complimentary Webinar | September 17 | 12:00-1:00PM CDT
Get cultured

on fermented dairy foods
 
Perhaps it is a combination of their unique taste profile, artisanal aura and health benefits that has secured fermented foods a top spot with trend spotters across the globe. Join National Dairy Council for a complimentary webinar addressing the nuances between fermented foods and probiotics. You will also hear about emerging evidence on yogurt’s role in reducing inflammation, as well as explore how the unique matrix of fermented dairy foods may be associated with reduced risk of chronic diseases.

Date: Tuesday, September 17
Time: 12:00-1:00 pm CDT

 
 
Moderator
Katyie Brown
 
Sally Cummins,
MS, RDN, LDN

Vice President,
Health & Wellness Partnerships,
National Dairy Council
 
Speaker
Chris Cifelli
 
Chris Cifelli,
PhD

Vice President,
Nutrition Research,
National Dairy Council
 
Speaker
Andrew Dole
 
Andrew Dole,
MS, RDN, CSSD, CEC, USAT I

Owner,
BodyFuelSPN
 
 
 
This webinar has been approved for:
  • 1.0 CPEU per the Commission on Dietetic Registration (CDR)
  • 0.1 CEU or 1 contact hour per the National Strength and Conditioning Association (NSCA)
  • 1.0 CEC per the American College of Sports Medicine (ACSM)
  • 1.0 American Academy of Family Physicians (AAFP) Elective Credit
 
 
REGISTER NOW