Subject: February webinar schedule

Today's Dietitian CE Learning Library
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Webinar Guide: February 2017
Join us for exclusive webinar presentations that can earn you up to 5 CEUs!
For learning objectives, detailed descriptions, and presenter biographies, click Register Now.

Genetically Modified Foods:
Benefits and Concerns

Presented by Jacqueline Gutierrez, MS, MSEd, RD, CDN
Tuesday, February 7, 2017, 2-3:30 PM EST

1.5 CEUs, $19.99

Media coverage of the GMO debate can be confusing to the public. Increasingly, patients and clients are seeking guidance from RDs about the pros and cons of GMOs in foods. In order to provide sound advice, RDs need to have an understanding of GMOs, their role in the food system, and the state of the research relating to GMOs.

This timely webinar is aimed at RDs who want to help their clients make informed decisions. In the session, Jacqueline Gutierrez, MS, MSEd, RD, CDN, will present both sides of the GMO debate. The science behind genetically modifying cells will be discussed in detail. The presenter will also take a deep dive into the benefits of GMOs reported by biotechnology scientists, as well as the concerns that surround GMOs.


Are You Up to Date on Diabetes? Navigating the 2017 Standards of Medical Care in Diabetes

Joint webinar with Becky Dorner & Associates
Presented by Kathy Warwick, RD, CDE
Wednesday, February 8, 2017, 2-3:30 PM EST

1.5 CEUs, $29.99

The world of diabetes is expanding exponentially. Over 29 million adults in the US have diabetes and another staggering 86 million have prediabetes. The body of knowledge about this very complicated disease is also growing at warp speed. RDNs are charged with practicing evidence-based medical nutrition therapy and it is imperative that they stay current with the most up-to-date guidelines.

The annually-produced American Diabetes Association Standards of Medical Care in Diabetes provides the benchmark guidelines of care for patients and clients living with diabetes. Join Kathy Warwick, RD, CDE, for this timely and comprehensive overview of the 2017 Standards of Medical Care in Diabetes and learn about developing opportunities for RDNs in diabetes care.


Purchase any of the following Becky Dorner & Associates manuals and receive a complimentary enrollment in the webinar: Diet and Nutrition Care Manual, The Complete Guide to Nutrition Care for Pressure Ulcer Prevention and Treatment, or The Obesity Challenge.

It’s About Time: Systems and Strategies for Conquering What Gets In Our Way

Presented by Susan Weiner and Leslie Jossel
Wednesday, February 15, 2017, 2-3 PM EST

1 CEU, $19.99

Time is one of our most precious resources. Yet we battle daily to make the best use of it. This webinar addresses how to maximize your productivity as a registered dietitian while learning to pinpoint where you need to take control. In addition, you will create your own “Personal Time Profile” to use to help you improve your focus and performance when juggling paper, projects and priorities. You’ll also learn how to identify your time-robbers and how to eliminate them and so you can focus on career and personal goals.

Using practical case studies, Susan Weiner, MS, RDN, CDE, CDN, and Leslie Josel will discuss the difference between time management and motivation management, tips for conquering procrastination and avoiding interruptions. If you are a nutrition entrepreneur, or looking to conquer your scheduling demands, this webinar is for you!


Television Training Bootcamp:
How to Pitch, Plan and Prepare a Dynamic TV Interview

Presented by Sue Mah, MHSc, RD,
and Gina Sunderland, MSc, RD
Tuesday, February 21, 2017, 2-3 PM EST

1 CEU, $19.99

Do you have a great story to tell on TV, but need help getting started? Or, have you ever turned down a TV interview because you weren’t sure what to say? In this webinar, registered dietitians and media trainers Sue Mah and Gina Sunderland will share their insider secrets of success to boost your confidence and media skills. You’ll learn:
  • how to pitch a newsworthy story;
  • the top 10 must-ask questions when planning an interview; and
  • tips, tricks and secrets of success for looking and sounding your best on TV!
Don’t miss out on this opportunity to learn from two recognized dietitians and media experts!