Subject: Materials for today's webinar on culinary techniques

Today's Dietitian CE Learning Library
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Thank You For Registering! Changing the Conversation: Culinary Techniques To Meet The Needs Of A Client's Diagnosis Without Sacrificing Flavor For the Aging Population | Part 3 of a 4-Part Series | Presented by Chef/RDs Abbie Gellman & Julie Harrington | Thursday, September 19, 2019, from 2–3 PM EDT | Earn 1 CEU Free | Sponsored by The Egg Nutrition Center
Join us on Thursday, September 19, 2019, from 2–3 PM EDT, in part three of this four-part webinar series hosted by Chefs Abbie Gellman, MS, RD, CDN, and Julie Harrington, RD.

Download the associated webinar materials by following the links below.
The Pre-event Materials contain important instructions on how to log into the webinar.
PLEASE DOWNLOAD AND REVIEW THEM COMPLETELY PRIOR TO THE WEBINAR'S START TIME.

    • Download the pre-event materials (**Important log in instructions are contained within!**)
    • Download the PowerPoint presentation
    • Download the presentation references
    • Download the presentation recipe handouts

Click Here to Join the Webinar

Or paste this URL into your web browser:
https://goto.webcasts.com/starthere.jsp?ei=1256011

If you are unable to attend, we will post a recorded version of the webinar on CE.TodaysDietitian.com in approximately two weeks.
This complimentary 1-CEU webinar is brought to you with support from Egg Nutrition Center.