Subject: Materials for today's webinar on culinary techniques for heart disease and diabetes

Today's Dietitian CE Learning Library
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Thank You For Registering! Changing the Conversation: Culinary Techniques To Meet The Needs Of A Client's Diagnosis Without Sacrificing Flavor For Diabetes & Heart Disease | Part 1 of a 4-Part Series | Presented by Chef/RDs Abbie Gellman & Julie Harrington | Thursday, March 14, 2019, from 2–3 PM EDT | Earn 1 CEU Free | Sponsored by The Egg Nutrition Center
"Changing the Conversation: Culinary Techniques to Meet the Needs of a Client's Diagnosis Without Sacrificing Flavor for Diabetes & Heart Disease" will be presented Thursday, March 14, 2019, from 2–3 PM EDT, by Abbie Gellman, MS, RD, CDN, and Chef Julie Harrington, RD.

To join the webinar, go to https://goto.webcasts.com/starthere.jsp?ei=1235675
Please download the pre-event materials prior to the program start for further instructions as well as a copy of the presentation slideshow for note-taking purposes.

     • Download the pre-event materials
     • Download the presentation slideshow (note-taking)
     • Download the references
     • Download the recipes


Click Here to Join the Webinar

If you are unable to attend, we will be posting a free recorded version of the webinar as soon as possible on CE.TodaysDietitian.com to make all the great information presented and the continuing education credit available to all professionals.

Call 877-925-2355 or email ce@gvpub.com Monday through Friday from 9 AM to 5 PM EDT with any questions in regards to this webinar.
This complimentary 1 CEU webinar is brought to you with support from The Egg Nutrition Center.