Subject: Materials for today's webinar on digestive disorders
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| "Changing the Conversation: Culinary Techniques to Meet the Needs of a Client's Diagnosis Without Sacrificing Flavor for Digestive Disorders," will be presented Tuesday, June 18, 2019, from 2–3 PM EDT, by Chef/RDs Abbie Gellman and Julie Harrington. To join the webinar, go to https://goto.webcasts.com/starthere.jsp?ei=1249217 Please download the pre-event materials prior to the program start for further instructions as well as a copy of the presentation slideshow for note-taking purposes. • Download the pre-event materials • Download the presentation slideshow (note-taking) • Download the references • Download the recipes
If you are unable to attend, we will be posting a free recorded version of the webinar as soon as possible on CE.TodaysDietitian.com to make all the great information presented and the continuing education credit available to all professionals. Call 877-925-2355 or email ce@gvpub.com Monday through Friday from 9 AM to 5 PM EDT with any questions in regards to this webinar. |
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| This complimentary 1 CEU webinar is brought to you with support from Egg Nutrition Center. |