Subject: Materials for today's webinar on sustainability

Today's Dietitian CE Learning Library
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Thank You for Registering! - The Sustainability and Nutrition Connection - Wednesday, January 24, 2018, from 2-3 PM EST - Presented by Danielle Nierenberg, founder of FoodTank, and Chris Vogliano, MS, RD
"The Sustainability and Nutrition Connection" will be presented Wednesday, January 24, 2018, from 2-3 PM EST, by Danielle Nierenberg and Chris Vogliano, MS, RD.

To join the webinar, go to https://goto.webcasts.com/starthere.jsp?ei=1175844. Please download the pre-event materials prior to the program start for further instructions as well a copy of the presentation slideshow for note-taking purposes.

        • Download the pre-event materials
        • Download the presentation slideshow (note-taking version)
        • Download the presentation slideshow


Click Here to Join the Webinar

If you are unable to attend, we will be posting a free recorded version of the webinar as soon as possible on CE.TodaysDietitian.com to make all the great information presented and the continuing education credit available to all professionals. You will also be able to view and share the presentation via our YouTube channel.

Call 877-925-2355 or email ce@gvpub.com if you have any questions regarding this webinar.

This complimentary 1-CEU webinar is brought to you with support from Barilla®.