Subject: Prebiotic Fiber and Gut Health - TD Symposium Presentation

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Presented by Barley+ CPE Presentation: The Emerging Role of Prebiotic Fiber on Gut Health Today's Dietitian 2018 Spring Symposium

Presenter: Lauren Harris-Pincus, MS, RDN
Time: Lunch Time Presentations
Date: 21st May, 2018
Location: Hyatt Regency, Austin
CPEU: One CPEU for 1 Contact Hour

LECTURE OBJECTIVES
To learn about a variety of fiber types (fermentable fiber like resistant starch), and understand how these differ from insoluble fiber (roughage-type-fiber). Participants will also be able to identify food sources and functions of various fiber types.

CDR PERFORMANCE INDICATORS
6.2.5 Applies research/evidence-based findings to improve practice, service delivery, and health and nutrition of customers.
8.1.3 Integrates knowledge of macronutrients and micronutrients for absorption, digestion and metabolism throughout the life span in practice.
8.1.4 Demonstrates knowledge of nutrient requirements throughout the life span and their role in health promotion and disease management.
8.3.7 Integrates new knowledge and skills into practice.

CDR LEARNING NEEDS CODES
4040: Disease prevention
2070: Macronutrients: carbohydrate, fat, protein, fiber, water
1000: Professional skills
2000: Science of food and nutrition
CELEBRATING THE LAUNCH OF BARLEY+ IN THE US

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