Subject: RD Generational Differences Panel Discussion

Can’t see images? View as a webpage.
Thank you for your continued support of Today's Dietitian. Below is information from one of our sponsors.
Join us for breakfast on Wednesday, May 24th where the SPLENDA® Brand will debut the findings of a survey completed by 850+ Today’s Dietitian subscribers.
The results are in!

See you in New Orleans!

Join us for breakfast on Wednesday, May​ 24th! We’ll be at the Today’s Dietitian Symposium in New Orleans, debuting the findings of a survey completed by 850+ Today’s Dietitian subscribers about similarities and differences across four generations of RDs.

About our presentation

Take part in our moderated, interactive discussion

On May​ 24th at Astor Ballroom, you’ll hear from a panel of dietitians in different life phases and career stages and be invited to share your perspective as well.

Meet our moderator

Maureen Conway

MBA, MA, RDN, LDN, FAND
Director of Nutrition and Professional Affairs
Heartland Food Products Group, makers of SPLENDA® Sweeteners

Meet our panel

Sylvia Meléndez Klinger

DBA, MS, RD

Melissa Joy Dobbins

MS, RDN, CDE

Angel Planells

MS, RDN

Alissa Rumsey

MS, RD, CDN, NSCA-CSCS

Cara Harbstreet

MS, RD, LD

Julie Harrington

RD

Get a free water bottle!

SPLENDA® Sweeteners logo

Come early for a free gift!

Please join us for breakfast at Today’s Dietitian Symposium on Wednesday, May ​24th, from 7:00‑8:15am at the Astor Ballroom. The first 50 attendees to stop by will receive a SPLENDA® Sweeteners water bottle upon check‑in!

News and resources for you