Subject: Register for tomorrow's webinar on plant-based athletes

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Last chance to join us for an exclusive 1.5 CEU webinar! - Working with Plant-Based Athletes: Everything You Need to Know, From the Relevant Science to the Popular Foods - Wednesday, August 3, 2-3:30 pm EDT - 1.5 CPEUs - Presented by Matthew Ruscigno, MPH, RD
Don’t miss out on Wednesday's webinar, "Working with Plant-Based Athletes: Everything You Need to Know, From the Relevant Science to the Popular Foods"! Plant-based athlete and dietitian, Matthew Ruscigno, MPH, RD, will bring this session to life by emphasizing key strategies for working with the plant-based athlete population in real life.

Webinar Learning Objectives

After completing this continuing education course, nutrition professionals should be able to:
  1. Describe the nutritional make-up of a plant-based athlete's diet.
  2. Discuss the rationale for plant-based eating patterns.
  3. Identify key nutrients and their plant food sources.
  4. List the three areas of concern when counseling a plant-based athlete.
  5. Provide clients with science-based, practical recommendations for adding plant foods.
Register Now
Price: $24.99
CPEUs: 1.5
Suggested CDR Learning Needs Codes: 3020, 4060, 4110
Performance Indicators: 8.2.1, 8.2.3, 8.2.4, 12.2.1
Level: 2
About Our Presenter

Matthew Ruscigno, MPH, RD, is the past Chair of the Vegetarian Nutrition Practice Group of the Academy of Nutrition and Dietetics and the co-author of No Meat Athlete. Matt works with vegan athletes through his private practice in Los Angeles, CA and with his documentary video series, Strongest Hearts. An athlete himself, he races ultramarathons, ironmans and is a 3-time solo finisher of the Furnace Creek 508, a 500-mile non-stop bicycle race through Death Valley.


Matthew Ruscigno, MPH, RD, has no relevant disclosures to report regarding this program. He has certified that no conflict of interest exists for this program. View our disclosure policy.