Subject: Spring Symposium Attendee Insider

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Attendee Insider - 2018 Spring Symposium - May 20-23, 2018, Hyatt Regency, Austin, Texas
KEYNOTE ADDRESS
Sunday, May 20th 5:30 – 6:30pm
Zilker Ballroom
Trace Sheehan, writer and producer of the feature film,
Food Evolution.


Sponsored By:


To start the Symposium, get your mind moving with a thought-provoking keynote address and Q&A session with Trace Sheehan, the writer and producer of the film, Food Evolution.

To give you the full context of the film and the Keynote subject matter, Trace has graciously provided Symposium attendees with a special, password-protected screening link to watch the movie before you come to Austin.

Link: https://vimeo.com/192580812
Password: FEPAPAYA10


Directed by Academy Award nominee Scott Hamilton Kennedy and narrated by esteemed science communicator Dr. Neil deGrasse Tyson, Food Evolution is a critically-acclaimed examination of the complex debate surrounding GMOs. The film includes the views of thought leaders from all sides of the GMO debate. Regardless of your position on GMOs, Sheehan’s dynamic and informative discussion of the conception and making of the film will captivate you, together with a Q&A session that will jumpstart your mind for your time in Austin.

About Our Presenter
Trace is the founder and CEO of Boomdozer, Inc., and director of development at Leftfield Pictures. Before launching Boomdozer, Sheehan co-founded the sales and production company, Preferred Content, responsible for critically acclaimed documentaries including Jiro Dreams of Sushi and Grace & Mercy. Sheehan graduated from Duke University with a degree in international business and has postgraduate degrees from the London School of Economics, the University of Cambridge and the American Academy of Dramatic Arts. He is a member of the PGA and NPACT and is represented by the Kaplan Stahler Agency.


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Also, please tag Today's Dietitian on all of your Facebook and Instagram posts over the course of the conference!

Thanks to our sponsors for their support of continuing education in nutrition and dietetics.