Subject: Symposium information for attendees

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Today's Dietitian Spring Symposium Attendee Information Guide
All of us at Today's Dietitian are thrilled and grateful that you'll be joining us in New Orleans for the 2017 Spring Symposium. We are putting the final touches on an event that’s our biggest yet and unlike any other for nutrition professionals.

Since May will be here sooner than we realize, here is the first of several informational emails we’ll send to keep you informed and aware of everything related to the Symposium.

Session Schedule
Here it is! Review this grid of sessions, workshops, and special events to map out your days and plan your CEUs.


Hotel Accommodations
Have you booked your room at the Astor Crowne Plaza yet?
If not, you should do so as soon as you can.
Reserve your room online or call 1-888-233-9527 and mention Today's Dietitian to receive our discounted rate. We recommend arriving no later than the morning of Sunday, May 21 and departing no earlier than the afternoon of Wednesday, May 24; however, our group rate is available Wednesday, May 17 through Tuesday, May 30 for those who are planning a longer stay.


New Orleans Local Food & Farm Tour
There are just a few spots remaining for this group excursion! Add a day to your Symposium stay and enhance your experience with a special and intimate look at the local food scene in New Orleans, led by Sharon Palmer, RDN. For more, visit TodaysDietitian.com/ss17/FoodTour/


Dietary Restrictions/Special Needs
We want to ensure all of our guests are comfortable and feel taken care of while attending the Symposium so, if you have special dietary needs or restrictions that we should be aware of (i.e. gluten-free, allergy-free, vegan, vegetarian), please let us know via email at symposium@gvpub.com.

You can always contact us with questions at 877-925-2355 or email symposium@gvpub.com.
Thanks to our sponsors for their support of continuing education in nutrition and dietetics.