Subject: Today's Dietitian August CE Update

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Today's Dietitian CE Learning Library
August 2020 Learning Update
Accredited by the CDR as a CPE provider, the Today's Dietitian CE Learning Library offers a wide range of new courses for RDs and nutrition professionals in need of credits for recertification and general career development.

Here's what's on tap for August.


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Recently Added Self-Study Courses

    • Nutrition and Pancreatic Cancer
    • Food Insecurity in Older Adults
    • Nutrigenomics
    • The Raw Vegan Diet
    • When Families Cook and Eat Together, Children Thrive
    • Nutrition for Muscle Building


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Upcoming Live Webinars

Work-Life Balance: Personal and Professional Satisfaction for Practitioners
Thursday, July 30, 2020, 2–3:30 PM EDT
Presented by Sohailla Digsby, RDN, LD
1.5 CEUs

Maximizing Performance with a Plant-Based, Dairy-Enhanced Approach
Wednesday, August 5, 2020, 2–3 PM EDT
Presented by Marie Spano, MS, RD, CSCS, CSSD
1 CEU FREE | Sponsored and accredited by National Dairy Council

Why RDs Need to Be Trash Talking
Thursday, August 13, 2020, 2–3 PM EDT
A Joint Today's Dietitian and Becky Dorner & Associates Webinar
Presented by Dr. Joan Salge Blake, EdD, MS, RDN, LDN, FAND
1 CEU

Get it Right from the First Bite: How to Incorporate Baby-Led Weaning in Your Pediatric Nutrition Practice
Wednesday, August 19, 2020, 2–3 PM EDT
Presented by Katie Ferraro, MPH, RDN, CDE
1 CEU

A Dangerous Combination: Fad Dieting and Social Media
Thursday, August 27, 2020, 2–3 PM EDT
Presented by Emily Presbrey, MS, RD, LDN
1 CEU

Discovering Adaptogens: Stress-Reducing Herbs
Wednesday, September 2, 2020, 2–3 PM EDT
Presented by Vicki Shanta Retelny, RDN
1 CEU

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Recently Added Recorded Webinars

Food and Fitness After Cancer
Presented by Shayna Komar, RD, LD, and Joel Hardwick, ACSM, EP-CET, EIM2
1 CEU

Rethinking Restrictive Diets: Helping Clients with Food Sensitivities Navigate a More Varied Diet for Improved Success
Presented by Erin Palinski-Wade, RD, CDE, CPT
1 CEU FREE | Sponsored and accredited by The a2 Milk Company

Sustainable Diets: How Regenerative Agriculture and Nutrient-Dense Foods Can Help Support Human and Planetary Health
Presented by Kevin Miller, PhD, and Jim Eckberg, PhD
1 CEU FREE | Sponsored and accredited by General Mills' Bell Institute of Health and Nutrition

CBD and Cannabis Use at the End of Life: Evolution and Evidence
A Joint Today's Dietitian and Becky Dorner & Associates Webinar
Presented by Janice Newell Bissex, MS, RD, FAND
1.5 CEUs

Power Snacking: Increase Overall Nutrition with Blueberries
Presented by Mary Ellen Phipps, MPH, RDN, LD and Leslie Wada, PhD, RD
1 CEU FREE | Sponsored and accredited by US Highbush Blueberry Council

Nuances to Applying the Low FODMAP Diet
Presented by Kate Scarlata, MPH, RDN, LDN
1 CEU FREE | Sponsored and accredited by Monash University

Low, Sustained, and Slow: A Smart Strategy for Choosing Quality Carbs
Presented by Mindy Hermann, MBA, RDN
1 CEU FREE | Sponsored and accredited by BENEO-Institute

Sleep, Stress, and Nutrient Gaps
Presented by Christopher Mohr, PhD, RD
1.5 CEUs FREE | Sponsored and accredited by Nature Made

The French Paradox: New Research on Wine, Alcohol, and Heart Health
Presented by Ginger Hultin, MD, RD, CSO
1 CEU

Alphabet Soup: The ABCs of Omega-3s
Presented by Elana Natker, MS, RD
1 CEU FREE | Sponsored and accredited by AlwaysOmega3s.com

Helping Clients Make Lifestyle Changes That Get and Keep Pounds Off — What Works?
Presented by Hope Warshaw, MMSc, RD, CDE, BC-ADM
1 CEU FREE | Sponsored by Fresh Avocados — Love One Today

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2020 Spring Symposium Recorded Session Package

The 2020 Today's Dietitian Spring Symposium featured more than 20 credit hours of high-quality continuing education content in a variety of topics in nutrition and dietetics. If you missed this year's event you can still take advantage of this unique educational opportunity with the Spring Symposium Recorded Session Package. Earn more than 20 CEUs for a one-time fee of just $499.

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