Subject: Tomorrow's Webinar and Plant-Powered Special

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Last Chance to Register! Measuring the Impact of Food Miles on Sustainability - Presented by Sharon Palmer, RDN - TOMORROW, December 8, from 2-3 PM EST - FREE Registration with purchase of The Plant-Powered Diet + Exam!
Buy Sharon Palmer's book, The Plant-Powered Diet, PLUS the 12 CEU examination, and you'll get FREE registration for tomorrow's 2 PM webinar, Measuring the Impact of Food Miles on Sustainability.

In this entertaining and unique webinar on Thursday, December 8, Sharon Palmer, RDN, explores the science and data on how far food is traveling today to get to the plate. In doing so, she will explain how food travel affects consumers' carbon footprint and sustainability of the food system. RDs will be provided with surprising revelations about the food system, together with bottom line advice to give to patients and clients who express interest in making a difference with their forks.

Learning Objectives
After completing this continuing education course, nutrition professionals should be able to:
  1. Define local food and food miles in today’s food system.
  2. Understand distance food is traveling in Western food systems.
  3. List factors that impact carbon footprint beyond food miles.
  4. Identify strategies to reduce carbon footprint by food choices.
Price: $15
FREE with purchase of The Plant-Powered Diet, PLUS the 12 CEU Exam!*
Suggested CDR Learning Needs Codes: 4010, 8018
Performance Indicators: 3.3.5, 7.2.3, 7.2.4
Level: 2
CEUs: 1
Purchase Book + 12 CEU Exam
Register for Webinar Only
*Upon purchase of Sharon Palmer's book, The Plant-Powered Diet, PLUS the 12 CEU examination, we'll send you confirmation that you're registered for tomorrow's webinar.